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  • Tavern Classics

  • The following are served with your choice of mashed potatoes, steak fries, or rice and a vegetable.

  • JW’s Homemade Baked Meatloaf

    Topped with mushroom gravy.

    $9.50

  • County Cork Pot Roast

    Sliced thin and topped with brown gravy.

    $9.50

  • Duffy’s Pork Roast

    Sliced thin with brown gravy and applesauce.

    $9.50

  • Dublin Leg O’ Lamb

    Topped with brown gravy and served with mint jelly.

    $10.95

  • Duffy’s Pork Roast

    Served with soup and salad. See “Specials” menu for availability.

    $9.50

  • Hot Turkey

    Breast of turkey sliced very thin and served over our homemade stuffing with gravy and cranberry sauce.

    $9.50

  • 8 oz Flat Iron Steak

    Topped with sautéed mushrooms.

    $12.95

  • Calf’s Liver, Bacon, and Onions

    $10.95

  • Baked Stuffed Chicken

    Packed with our homemade stuffing and topped with gravy.

    $9.50

  • Broiled Flounder or Scrod ‘Irish Style’

    Seasoned with lemon, white wine, butter, and bread crumbs.

    $10.50

  • Broiled Seafood Combo ‘Irish Style’

    Fresh sole, scallops, and scrod seasoned with lemon, butter, white wine, and bread crumbs.

    $10.95

  • Back to Lunch Menu

  • Thoroughly cooked meats, poultry, seafood, and eggs reduce the risk of foodborne illness.

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