Serving our limited Irish menu from 11am-10pm on Wednesday, March 17th
GRUB
*The following is served with sweet rolls and our signature Jameson brown butter
Corned Beef & Cabbage ~ $14.99
Served with red potatoes and baby carrots
Corned Beef on Rye ~ $10.99
Served with red potatoes
Slow Roast Pot Roast ~ $12.99
Tender choice roast in jus. Topped with brown gravy and served with red potatoes and baby carrots
Shepherd’s Pie ~ $12.99
Seasoned ground beef, savory brown gravy, sweet corn, carrots, and celery topped with housemade mashed potatoes
Hot Roast Beef ~ $13.99
Sliced Top round of beef served open-faced over bread with mushroom gravy. Served with red potatoes & baby carrots
Beyond Burger ~ $13.99
Plant-based meatless 6oz patty with avocado, lettuce, tomato, and a zesty chipotle aioli
Tipperary Turkey Sandwich ~ $9.99
Roast breast of turkey sliced thin on rye bread and served with red potatoes
Sweets
Hot Apple Crisp ala mode ~ $5.99
Made in house, topped with vanilla ice cream
Rice Pudding ~ $4.99
Rich and creamy and made on premises
Warm Rockslide Brownie ~ $6.99
Warm brownie, chopped walnuts, peanut butter & chocolate chips, with caramel & chocolate syrups and vanilla ice cream topper
Pistachio Cake ~ $5.99
Layers of sponge cake, pistachio and ricotta cream, pistachio pieces, and powdered sugar
Buck’s Vanilla Ice Cream ~ $4.99
Drizzled with green creme de menthe
New Hours of Operation:
Tuesday-Thursday 4pm-8pm
Friday-Saturday 4pm-9pm
Sunday 11:30am-8pm
203.933.9721
APPETIZERS
IRISH SKINS
Chopped Applewood smoked bacon and scallions, smothered with melted Cheddar cheese, served with sour cream (GF) … $9.99
WINGS
Choose Style: ORIGINAL WINGS … $11.99 / BONELESS TENDERS … $10.99
Choose Sauce: Signature Buffalo or Sweet ’n Spicy Thai Chili
DUFFY’S FAMOUS BAKED STUFFED CLAMS
Stuffed with our own mix of chopped clams, bay scallops, red and green peppers, and Swiss cheese … $10.99
CAJUN CHICKEN QUESADILLA
Chopped tomatoes, Cheddar and Jack cheese … $9.99
BACON RANCH QUESADILLA
Breaded chicken, Applewood bacon, chopped tomatoes, Cheddar-Jack cheese, Ranch dressing drizzle … $10.99
FRIED MOZZARELLA
A block of mozzarella cheese breaded fresh and deep-fried, served with our house marinara sauce … $7.99
NACHOS
Topped with melted Cheddar and Monterey Jack cheese, finished with sliced black olives, chopped lettuce, tomatoes and jalapeño peppers, served with sour cream and salsa (GF) … $10.99 • Add Seasoned Ground Beef $3.99 • Add Grilled Chicken $3.99
TAVERN ENTREES
Most entrees served with choice of one side and a vegetable. In addition, entrees are served with a house garden salad
HOT LOBSTER ROLL
Picked lobster meat sautéed in a butter sauce, served on a grilled brioche bun… $20.99
BEER-BATTERED FISH ’N CHIPS
Fresh Cod hand-battered with Smithwick’s Irish Ale, deep-fried and served with fries … $17.99
ROASTED TURKEY
Thinly sliced roasted breast of turkey served over our homemade stuffing with savory gravy and cranberry sauce … $16.99
TAVERN GOULASH
Elbow macaroni and seasoned ground beef tossed with chopped onions and bell peppers in tomato base and spices, prepared in a skillet and topped with shredded Cheddar and Monterey Jack cheese … $16.99
JW’s BAKED MEATLOAF
Topped with mushroom gravy ~ $16.99
LIVER, BACON & ONIONS
Topped with Applewood smoked bacon and grilled onions (GF) … $17.99
SHEPHERD’S PIE
Layers of ground beef, corn, carrots and celery topped with mashed potatoes, finished with savory brown gravy (No Sides) … $15.99
SLOW ROAST POT ROAST
Choice beef pot roast marinated in jus and topped with brown gravy … $16.99
HOT ROAST BEEF
Slow roasted top round of beef, sliced thin and served open-faced over bread with mushroom gravy … $16.99
BAKED STUFFED CHICKEN
Our classic boneless breast of chicken packed with our homemade stuffing and finished off with savory gravy … $17.99
CHICKEN FRANCAISE
Lightly battered and sautéed in a lemon, white wine, and butter sauce … $17.99
CHICKEN TUSCANY
Tossed with artichoke hearts, sundried tomatoes, spinach and garlic in a white wine reduction sauce (GF) … $17.99
OLD-FASHIONED CHOPPED SIRLOIN
Topped with mushroom gravy … $16.99
BURGERS
Served with a pickle and house fries. All other side substitutions are subject to a small upcharge.
DELUXE “DUFFY” BURGER
10oz fresh Angus chuck burger topped with American cheese, lettuce, tomato, sauteéd mushrooms, onions, and peppers … $10.99
GODFATHER MELT
Patty melt on grilled white with American and Cheddar cheeses, grilled onions, Applewood bacon, and our house dressing … $11.99
HICKORY BURGER
Applewood bacon, Sweet Baby Ray’s BBQ sauce, Vermont cheddar cheese … $11.99
MUSHROOM SWISS BURGER
Parmesan peppercorn spread … $10.99
LOBSTER CHEDDAR BURGER
Topped with melted cheddar, picked lobster meat, Bearnaise sauce, and chopped scallions … $15.99
CABO TURKEY BURGER
Topped with lettuce, tomato, and fresh avocado salsa … $9.99
SALADS
BUFFALO BLUE BURGER SALAD
10 oz Angus chuck burger served over a house salad with crumbled Blue cheese, chopped Applewood bacon and celery, grape tomatoes and our famous house dressing infused with our signature buffalo sauce (GF) … $11.99
BAJA SALAD
Grilled chicken topped with fresh avocado salsa, shredded Monterey Jack & Cheddar cheese, corn, sliced black olives, and crispy tortilla chips, served over romaine lettuce with choice of dressing (GF) … $12.99
STEAKHOUSE SALAD
Flat Iron sliced over greens with red onions, glazed walnuts, grape tomatoes, Gorgonzola, and balsamic vinaigrette (GF) … $17.99
SANDWICHES
Served with a pickle and house fries. All other side substitutions are subject to a small upcharge.
SOUTHWEST GARDEN BURGER WRAP
Patty stuffed with mushrooms, onions, carrots, peppers, brown rice and oats, topped with fresh avocado and chipotle aioli … $9.99
PASTRAMI SPECIAL
Lean pastrami, grilled onions, tomatoes, melted Swiss on toasted rye … $10.99
LOBSTER GRILLED CHEESE
Picked lobster meat, scallions, Havarti Dill on grilled Texas toast … $17.99
PHILLY STEAK & CHEESE
Topped with melted American cheese, sautéed mushrooms, onions, peppers, lettuce and tomato on a French roll … $10.99
DUFFY DOGS
WOLF HOUNDS – Twin hot dogs split and stuffed with mashed potatoes, Applewood bacon, and melted American cheese … $8.99
BULL DOGS – Twin hot dogs topped with grilled lean pastrami and melted Swiss cheese … $8.99
BUFFALO CHICKEN WRAP
Grilled chicken strips tossed in our special buffalo sauce with lettuce, tomato and our original house dressing … $9.99
GRILLED TURKEY REUBEN
Topped with melted Swiss, sauerkraut and Thousand Island dressing … $10.99
FRENCH DIP
Sliced rare roast beef dipped in au jus, served on a French roll … $10.99
GRILLED CHICKEN SANDWICH
Applewood smoked bacon, lettuce and tomato on a hard roll … $9.99
STUFFED GOBBLER WRAP
Sliced turkey, cranberry sauce, and house-made stuffing wrapped in a soft flour tortilla with turkey gravy for dipping … $10.99
Nestled in the shoreline community of West Haven, Connecticut, is a quaint little gem called Duffy’s Tavern. Upon entering the establishment, you are immediately taken captive by its warm atmosphere and immaculately clean interior. Rich oak antiques enhance the character of the restaurant, evoking an ambience of an old time speakeasy coupled with authentic Irish décor. As you settle into a booth, it’s easy to become entranced with your surroundings. Photographs of sports legends, local pride, and historic events overcome you with feelings of nostalgia as aromas of our freshly prepared entrées make your mouth water. The menus are extensive, offering a variety of “comfort foods” as well as gourmet cuisine. The entrées are exceptional, and the service is friendly and attentive.
Duffy’s has attracted loyal patrons throughout and beyond the state of Connecticut since 1983. It’s a place where new couples meet and old friends gather. Faces are always familiar, and visits are always memorable. Whether it’s for a delicious meal or a relaxing cocktail, you are sure to return again and again. Experience Duffy’s Tavern.
241 Campbell Avenue, West Haven, CT 06516
Owner ~ Chris Walsh
General Manager ~ Michelle Tafuto
Reservations gladly accepted for parties of 2 or more. For larger parties (15 or more), please contact Chris Walsh or Michelle Tafuto
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