Appetizers Tavern Entrees Steaks/Chops/Seafood Burgers/Sandwiches Salads/Soups/Sides
Choice Angus® roast sliced thin and topped with a JamesonTM Irish Whiskey gravy
Thinly sliced roasted breast of turkey served over our homemade stuffing with savory gravy and a side of cranberry sauce
Chunks of lamb slow cooked, simmered in a rich Guinness broth with carrots, potatoes, celery and leeks *Based on availability (No Sides)
Braised beef in Chianti with root vegetables, blended with aged Asiago, Parmesan cheeses, and herbs wrapped in egg pasta. Tossed with a sweet red pepper pesto and sliced Portabella mushrooms
Topped with mushroom gravy
Topped with Applewood smoked bacon and grilled onions
Twin bratwursts simmered in Boston brewed India Pale Ale, grilled and served over housemade mashed potatoes with a smothered onion gravy
Layers of ground beef, corn, carrots and celery topped with mashed potatoes, finished with savory brown gravy (No Sides)
Slow roasted top round of beef , sliced thin and served open-faced over bread with mushroom gravy
Our classic boneless breast of chicken packed with our homemade stuffing and finished off with savory gravy
Lightly battered and sautéed in a lemon, white wine, and butter sauce
Sautéed boneless breast of chicken tossed with artichoke hearts, sundried tomatoes, spinach and garlic in a white wine reduction sauce
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