We’re serving up Connecticut’s best Corned Beef and Cabbage all week as well as a slew of other delicious Irish comfort foods, so you can get in your Irish fix anytime!! We proudly serve only the finest and leanest Corned Beef direct from Hummel Bros to Duffy’s kitchen, seasoned and cooked to perfection!!
Grab an official Duffy’s St. Patrick’s Day Tee, a cool retro pom hat, or Duffy’s smartphone wallet while they last!
Our official 2016 St. Patrick’s Day button in honor of the Providence College Men’s Hockey 2015 National Championship team!! They’re available now while they last, compliments of Duffy’s Tavern. Go Friars!
Stop by after the parade for the finest Irish grub around and some delicious whiskey and beer to wash it down. We’ll be serving up our full menu plus specials to satisfy any palate. Irish singer Bob Morrill starts at 4:30pm and is sure to be an entertaining show! Always a great time post-parade, stay long enough and you may catch a live show from the New Haven County Firefighters Emerald Society Pipes & Drums!!
Eat, Drink, & be Irish! Come early and dress as festive as possible. All seating is on a first come, first served basis (no reservations accepted on St. Patrick’s Day). We’ll be serving up a scrumptious limited traditional Irish menu with comfort favorites like corned beef & cabbage, leg o’ lamb, shepherd’s pie, Guinness stew, and Jameson pot roast. Also serving up the finest Irish grog and whiskey like Guinness, Kilkenny Irish Cream Ale, Smithwick’s, Harp, Jameson, Paddy, Tully, Red Breast, and Bushmills! For additional space, the patio will be open. Irish music playing all day with special appearances by the New Haven County Firefighters Emerald Society Pipes & Drums and the Mulkerin Irish Dancers. CLICK THE ABOVE LINK FOR OUR SPECIAL MENU.
If you think it might be too crazy for you inside, call up for takeout on St. Paddy’s Day 203-933-9721. Keep in mind that it may take a bit longer than usual for us to answer your call, but once your order is placed it will only take a few minutes to prepare. Please pick up all to-go orders in the rear of the dining room (backdoor exit). Remember, if you can’t get through on the phone line right away, please keep trying.