We’ll be serving up Connecticut’s best Corned Beef and Cabbage all week (closed Monday, March 11th) as well as a slew of other delicious Irish comfort foods, so you can get in your Irish fix anytime!! We proudly serve only the finest and leanest Corned Beef direct from Hummel Bros to Duffy’s kitchen, seasoned and cooked to perfection!!

These hockey-style hoodies sell as fast as Guinness on St. Patrick’s Day! Just got more in. Get yours ASAP!

Two versions of our new 2013 St. Patrick’s Day Tees on sale SOON at Duffy’s for $12.

The official Duffy’s St. Patrick’s Day button for 2013 in honor of Chris and Kelly Walsh’s newborn son, Dane, as well as Duffy’s upcoming 30th Anniversary. They’re available now while they last, compliments of Duffy’s Tavern.

Eat, Drink, & be Irish! Come early and dress as festive as possible. All seating is on a first come, first served basis (no reservations accepted on St. Patrick’s Day). We’ll be serving up a scrumptious limited traditional Irish menu with comfort favorites like corned beef & cabbage, leg o’ lamb, shepherd’s pie, Guinness stew, and Jameson pot roast with plenty of beer & whiskey to wash it down. For additional space, the patio will be open. Irish music playing all day with special appearances by Irish step dancers. CLICK THE ABOVE LINK FOR OUR LIMITED MENU.

If you think it might be too crazy for you inside, call up for takeout on St. Paddy’s Day 203-933-9721. Keep in mind that it may take a bit longer than usual for us to answer your call, but once your order is placed it will only take a few minutes to prepare. Please pick up all to-go orders in the rear of the dining room (backdoor exit). Remember, if you can’t get through on the phone line right away, please keep trying.