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  • CELEBRATE ST. PADDY’S WEEK!!

  • Get Your Irish Fix All Week

  • Thursday, March 9th – Sunday, March 19th

    We’re serving up Connecticut’s best Corned Beef and Cabbage all week as well as a slew of other delicious Irish comfort foods, so you can get in your Irish fix anytime!! We proudly serve only the finest and leanest Corned Beef direct from Hummel Bros to Duffy’s kitchen, seasoned and cooked to perfection!!

  • St. Paddy’s Gear

    Visit our haberdashery for St. Paddy’s Tees, pullovers, and hats

  • Friday, March 17th, St. Patrick’s Day

    Eat, Drink, & be Irish! Come early and dress as festive as possible. All seating is on a first come, first served basis (no reservations accepted on St. Patrick’s Day). We’ll be serving up a scrumptious limited traditional Irish menu with comfort favorites like corned beef & cabbage, shepherd’s pie, Guinness stew, and Jameson pot roast. Also serving up the finest Irish grog and whiskey like Guinness, Smithwick’s, Harp, Jameson, Paddy, Tully, Red Breast, and Bushmills! For additional space, the patio will be open. Irish music playing all day with special appearances by Celtic music troupe Spotty Dog and the Mulkerin Irish Dancers.

  • Get Your Irish Fix To-Go!!

    If you think it might be too crazy for you inside, call up for takeout on St. Paddy’s Day 203-933-9721. Keep in mind that it may take a bit longer than usual for us to answer your call, but once your order is placed it will only take a few minutes to prepare. Please pick up all to-go orders in the rear of the dining room (backdoor exit). Remember, if you can’t get through on the phone line right away, please keep trying.